Beaver Creek Farm LLC
Flint Hills Grass-Fed Beef
Put our expertise to work for you. At Beaver Creek Farm, we are proud to have received the following recognition for our contributions to the Dexter community.
Cow-Pooling 101 - From Sourcing and ordering to storing and defrosting - here are the basics if you're thinking about starting a cow-pool. By: Kim Cross
"Grass-Fed Beef vs. Grain-Fed Beef"
If you've wondered about grass-fed beef, here's the skinny on price, quality, taste, and cooking. By: Kim Cross
"Yet More Proof That Grass-Fed Meat Is Better"
You can get more heart-healthy Omega-3s by choosing grass-fed meat over its industrial counterpart. By: Oscar H. Will III
News and Reviews for Beaver Creek Farm
"The Many Benefits of Grass-Fed Meat"
A higher content of Omega-3 fatty acids, healthier animals and healthier grassland ecosystem, the benefits of grass-fed meat, eggs, and milk. By Richard Manning
"I was a little “skeptical” about purchasing “Lean” meat. I’ve always liked my “Grain Fed” cattle. But I must admit to enjoying the lean. I’ve eaten some steaks and hamburger and they both were excellent. My oldest son (a food guru) even said that the hamburgers I cooked out on the grill were very good. Now I’ll be trying out the roasts for Sunday dinner and I’m sure it will be just as excellent as the other choices of meat I’ve eaten already. Thanks for all you help and keep up the good work."
"Our hamburger is just great. It does taste a little different (I think a little sweeter) than grocery store meat and not a bit of fat. It also digests better, we don't have any trouble with indigestion as we do with grocery store meat. We are really enjoying it."
Irene & Charlie
We tried a couple of T-Bone steaks w/ Daddy Hinkles seasoning and tenderized them with a Jaccard meat tenderizer. Cooked on a gas grill on med. heat. Came out perfect and can't wait to get more steaks. Thanks Gary